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| How to make luscious chocolate pie |
Along with my all time favorite no bake coffee cake recipe, dark chocolate pie is one of those quick and really easy pie recipes that's inexpensive ; which means that you'll be able to make several pies even if you're hosting a birthday or barbecue party on a budget. The cherry on the pie is that your guests will certainly ask you how to make this succulent chocolate pie recipe as it is as tasteful as it looks!
The luscious chocolate pie recipe
How to prepare this tasteful cake using Belgian chocolate
This luscious chocolate pie is quite quick and easy to prepare. Indeed, this pie recipe requires only 10 minutes preparation and 25 minutes baking in the oven.
Ingredients
- 1 cup (150 g) dark chocolate
- 1 cup (150 g) sugar
- 1/3 lb (150 g) butter
- 2 tbsps (60 g) all-purpose flour
- 3 eggs
Instructions
Here are the directions for you to prepare my favorite luscious chocolate pie:
- Preheat oven to 350 degrees F (175 degrees C)
- Cut chocolate and butter and melt slowly over a pan of simmering water
- In the meantime, in a large bowl, beat the three eggs
- Add sugar and mix together with beaten eggs
- Gradually add flour and whisk until smooth
- Once butter and chocolate melted, add it to egg, sugar and flour mixture
- Pour the mixture into a pie pan and place in the oven for 20-25 minutes
- Pick the center of the chocolate pie with a fork to make sure the pie is baked before removing from the oven
Prepare this luscious pie using dark Belgian chocolate
Cote d'Or is the best Belgian chocolate you'll find on the market
Cote D'Or Tablet Noir de Noir 70% Cocoa
It is the ideal dark chocolate to be used for making this Belgian chocolate pie recipe - by the way, it is the chocolate I use myself to make such a tart.Cote d'Or prepares chocolate using cocoa butter; which provides chocolate with one of a kind strong African chocolate taste!
In addition it isn't as expensive as other imported chocolates. Give a try to Cote d'Or dark Belgian chocolate, I promise, you won't be disappointed!
Different preparation steps in pictures...
Once your chocolate pie has cool down
What to do next with your chocolate cake?
At the moment your mouthwatering chocolate pie has cool down, sprinkle some icing sugar on it and serve on a lovely cake plate.
You can decorate your mouthwatering chocolate pie with icing or frosting like any other cake. My favorite type of decoration is a coat of sweet chantilly; which is tasteful, fresh and, of course, lighter than icing and frosting.
I recommend using dark Belgian chocolate as well as butter to prepare this recipe. In addition, make sure that the type of Belgian chocolate you're using is made out of cocoa butter and not margarine. Another reason for choosing a Belgian chocolate as dark as possible is that milk chocolate doesn't provide the pie with a great taste. On the other hand, margarine definitely doesn't work with the recipe.
Best baking tool to make this luscious chocolate pie
Use a non stick pie pan if you don't want the pie to stick to the mold
Make sure to have a non stick tart pan on hand when you prepare this mouthwatering chocolate pie recipe; a pie that is easily removable from the mold enables you to present a perfect dessert to your guests or to the kids who attend your child's birthday party.
Although a non stick pan isn't supposed to stick to foods, this chocolate pie includes a great amount of sugar, therefore, I recommend to add a tiny coat of butter and flour before pouring the mixture into the mold; this will make sure the chocolate pie doesn't stick to the mold.
If you choose to use a pie pan which bottom is removable, then, I recommend using wax or parchment paper before pouring the batter into the mold.
Wilton Nonstick Round Tart Quiche Pan, 9 by 1 1/8 Inch
The Wilton Nonstick Round Tart Quiche Pan is a heavy-duty steel tart pan that is perfect for baking Belgian chocolate pie. The pan is dishwasher friendly and is delivered with a recipe.
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